Butternut Squash and Apple Soup recipe

 

Butternut Squash and Apple Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 large butternut squash, peeled and cubed
• 2 apples, peeled, cored, and chopped
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 can (14 ounces) coconut milk

Butternut Squash and Apple Soup recipe 

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add the onion and garlic, and cook until softened, about 5 minutes.
3. Add the butternut squash and apples. Cook for another 5 minutes.
4. Pour in the vegetable broth, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer until the squash and apples are tender, about 20 minutes.
5. Use an immersion blender to blend the soup until smooth.
6. Stir in the coconut milk and season with salt and pepper.
7. Serve hot, garnished with a sprinkle of cinnamon if desired.