Fluffy Buttermilk Pancakes
Description: Start your morning with these incredibly fluffy buttermilk pancakes. Perfectly golden and soft, they are a family favorite.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
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Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined.
- Heat a griddle over medium heat and lightly grease.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with your favorite toppings.

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