Chines recipe Kung Pao Shrimp

 

• Kung Pao Shrimp

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 cup roasted peanuts
• 1 bell pepper, diced
• 1 zucchini, diced
• 3 green onions, chopped
• 3 dried red chilies
• 2 garlic cloves, minced
• 1-inch piece ginger, minced
• 2 tbsp vegetable oil                

Chines recipe Kung Pao Shrimp

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp cornstarch
• 1/4 cup water

Instructions:

1. In a bowl, mix all the sauce ingredients and set aside.
2. Heat the vegetable oil in a large pan or wok over medium-high heat.
3. Add the dried red chilies, garlic, and ginger. Stir-fry for about 30 seconds until fragrant.
4. Add the shrimp and stir-fry until pink and cooked through about 2-3 minutes. Remove the shrimp and set aside.
5. In the same pan, add bell pepper and zucchini. Stir-fry for about 3-4 minutes until tender.
6. Return the shrimp to the pan, pour in the sauce, and add the peanuts and green onions. Stir everything together until well coated and heated through.
7. Serve hot with steamed rice.