Shrimp Fried Rice recipe

  Shrimp Fried Rice

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups cold cooked rice
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 3 green onions, chopped
• 3 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsp vegetable oil
• Salt and pepper to taste

Shrimp Fried Rice recipe

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
2. Add the remaining oil to the pan. Add the garlic and stir-fry for about 30 seconds until fragrant.
3. Add the shrimp and stir-fry until pink and cooked through, about 2-3 minutes. Remove the shrimp and set aside.
4. In the same pan, add the cold rice, breaking up any clumps. Stir-fry for 3-4 minutes until heated through.
5. Add the peas and carrots, green onions, and cooked eggs. Stir to combine.
6. Return the shrimp to the pan. Add the soy sauce and oyster sauce. Stir-fry for another 2-3 minutes until everything is well mixed and heated through.
7. Season with salt and pepper to taste. Serve hot.