- Classic Spaghetti Carbonara
Description: Dive into the rich and creamy flavors of Italy with this traditional Spaghetti Carbonara. This simple yet delicious dish is perfect for a quick weeknight dinner or a fancy date night.
Ingredients:
- 200g spaghetti
- 100g pancetta
- 2 large eggs
- 50g Pecorino cheese, grated
- 50g Parmesan cheese, grated
- 2 cloves garlic, minced
- Freshly ground black pepper
- Salt
- Fresh parsley, chopped (optional)
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| Delicious Classic Spaghetti Carbonara recipe |
- Cook the spaghetti in salted boiling water until al dente.
- In a bowl, whisk together the eggs and grated cheeses.
- Sauté the pancetta with garlic until crispy.
- Drain the pasta and combine it with the pancetta.
- Remove from heat and quickly mix in the egg and cheese mixture.
- Season with pepper and garnish with parsley. Serve immediately.

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