Honey Walnut Shrimp recipe

 

Honey Walnut Shrimp

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 cup walnuts
• 1/2 cup mayonnaise
• 1/4 cup honey
• 2 tbsp sweetened condensed milk
• 1/2 cup cornstarch
• 1 egg, beaten
• Vegetable oil for frying
• Green onions for garnish (optional)

Honey Walnut Shrimp recipe

Instructions:

1. Toast the walnuts in a dry skillet over medium heat until golden brown, about 2-3 minutes. Set aside.
2. Mix the mayonnaise, honey, and sweetened condensed milk in a small bowl. Set aside.
3. In another bowl, combine the shrimp with the beaten egg. Then, coat each shrimp with cornstarch.
4. Heat vegetable oil in a deep pan or wok over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
5. In a large bowl, combine the fried shrimp with the mayonnaise mixture and toasted walnuts. Toss to coat.
6. Garnish with chopped green onions if desired. Serve immediately.

Enjoy these flavorful Chinese shrimp recipes!